The genuinity of the Giuffrida Anise is already tried by the pleasant perfume known from beyond 70 years in a few areas of Italy, in particular Calabria. The anetolo is a member which predominates in the etereo special aromatic sweet taste oil, contained in the fruits of greyish green colour of the anise. This plant is a little annual grass original of Egypt and the eastern Mediterranean areas, principally cultivated also in Italy in Abruzzo and Puglia. The anetolo was well-known since the most ancient times (Teofrasto, Dioscoride, Plinio and CarloMagno) and his use was spread in the XVI century. In Egypt during the occupation of Romans, an anise cup was given in prize to the winner of the runs with the bighe.

The anetolo, doing part of the carminativi medicaments, increases the tonicità and the contratbility by the stomach and by the intestine and has the property to promote the elimination of the gases from the standing pipe and soothe pains these produce; therefore being a digestive optimum turns out.
The Anice lattante is much used in the summer period, in fact few drops in a fresh water glass make an excellent dissetante drink

Anice Drink 40°/50°
bott. in cl 200-100-50 Anice Lattante 60°:
bott. in cl 100-50-20